C. E. Nepali K. – kitchen

Nepali K. – kitchen

Some skills a line cook should include on a resume are:

  1. Food preparation.
  2. Safe food and knife handling.
  3. High attention to detail.
  4. Expertise in seasoning, garnishing, and creative displays.
  5. High-volume, fast-paced work ethic.
  6. Ability to stay calm in high-stress situations.
  7. Team player with excellent communication.

Contact for this worker