Shishir B K – chef
Some skills a line cook should include on a resume are:
- Food preparation.
- Safe food and knife handling.
- High attention to detail.
- Expertise in seasoning, garnishing, and creative displays.
- High-volume, fast-paced work ethic.
- Ability to stay calm in high-stress situations.
- Team player with excellent communication.
Contact
agencija90@gmail.com
