Candidate’s Name: NABARAJ C.
Job I am applying for (select only one)
Kitchen (cooks, assistants, chefs)
Nationality
NEPALI
Residence (where you work and live now)
PHALEWAS-11, PARBAT
Religion
HINDU
Year of Birth
09/01/2000
Gender
MALE
Marital Status
SINGAL
Driving Licence
Yes
Education (school, courses and other qualifications relevant for the job)
SHREE JANATA MA.VI. SCHOOL (BA)
Pasupathi Holiday Hotel PVT.LTD. Country: Nepal
Language Skills
English Hindi
Working Experience
3 YEARE
Prepping ingredients, including washing, chopping, slicing, and dicing vegetables and fruits.
Measuring and mixing ingredients according to recipes and menus.
Marinating, seasoning, and portioning meat, poultry, and fish.
Cooking food items according to recipes, quality standards, and customer preferences.
Using a variety of kitchen equipment such as grills, ovens, fryers, and stoves.
Monitoring food while cooking to ensure proper cooking times and temperatures.
Following standardized recipes to maintain consistency in taste and presentation.
Creating and adjusting recipes as needed, particularly in smaller kitchens or special settings.
Personal Skills
Prepping ingredients, including washing, chopping, slicing, and dicing vegetables and fruits.
Measuring and mixing ingredients according to recipes and menus.
Marinating, seasoning, and portioning meat, poultry, and fish.
Cooking food items according to recipes, quality standards, and customer preferences.
Using a variety of kitchen equipment such as grills, ovens, fryers, and stoves.
Monitoring food while cooking to ensure proper cooking times and temperatures.
Following standardized recipes to maintain consistency in taste and presentation.
Creating and adjusting recipes as needed, particularly in smaller kitchens or special settings.
Candidate’s Letter of Motivation – Message to a Potential Employer (up to 150 words)
Prepping ingredients, including washing, chopping, slicing, and dicing vegetables and fruits.
Measuring and mixing ingredients according to recipes and menus.
Marinating, seasoning, and portioning meat, poultry, and fish.
Cooking food items according to recipes, quality standards, and customer preferences.
Using a variety of kitchen equipment such as grills, ovens, fryers, and stoves.
Monitoring food while cooking to ensure proper cooking times and temperatures.
Following standardized recipes to maintain consistency in taste and presentation.
Creating and adjusting recipes as needed, particularly in smaller kitchens or special settings.
Contacts for this candidate
Phone
+918146636006
Email
info.newgenoverseas@gmail.com
